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A winter Crab Salad

Try your hand at this Mediterranean favourite
By Chef Aji

February 17, 2023 (IANSlife) This Crab Salad is a delicious and refreshing dish made with succulent crab meat, crisp vegetables, and a sesame seed dressing.

A light yet indulgent dish paired with a glass of sparkling wine is set to make your day memorable. Well, they say food is symbolic of love when words are inadequate, so here we go…
Recipe curated by Chef Aji, Culinary Development and Innovation, FreshToHome.

INGREDIENTS:

Cooked crab meat / pasteurized crab meat: 200gms
Red pepper julienne: 30 gms
Green pepper julienne: 30 gms
Spring onion: 20 gms
Celery strips: 10 gms
Coriander leaves: 1 tbsp
Carrot thin strips: 20 gms
DRESSING:

Sesame oil: 5 tbsp
Lemon juice: 2 tbsp
Honey: 1 tbsp
Ginger chop: Half tsp
Garlic chop: Half tsp
Sesame seed (white): Half tsp
METHOD OF PREPARATION:

Mix all the ingredients for the dressing and refrigerate for a while.
Pull apart the cooked crab meat into thin threads and mix with the vegetables and refrigerate to chill it down.
Take this out of the fridge, toss the crab and vegetables with the dressing, and serve in a chilled bowl topped with sesame seeds and coriander leaves.

Indian Abroad News Desk
Indian Abroad News Deskhttps://www.indianabroad.news
Indian Abroad is a news channel and fortnightly newspaper meant for Australia’s Indian community and, besides news, focuses on lifestyle subjects like health, travel, culture, arts, beauty, fashion, entertainment, Bollywood, etc. Our YouTube channel here features daily news bulletins besides infotainment videos on lifestyle subjects.

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