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August 23, 2022: First of all, setting yourself up on a date is important. Second, a coffee date doesn’t take much advance preparation. Here are some homemade recipes for the ideal coffee date.

Coffee Affogato Chocolate

Coffee Choclate AffagattoCategory: Hot Beverage

Your favorite ice cream with fresh shot of espresso and Chocolate syrup

Serve Ware: 210 Ml Martini Glass


  • Espresso (2 Shot – 60 ml)
  • Vanilla ice cream (200 ml)
  • HCF (Chocolate syrup) (30 ml)
  • Garnish Chocolate cigar stick (1 stick)


  • Take Martini glass, glaze glass with HCF and add 2 scoops of vanilla ice-cream. Pour Fresh 2 shot of espresso on the top of ice cream
  • Take 1 chocolate cigar stick and break it into two, stick it on corner of the glass

Irish Caramel Frappe

Category: Cold Beverage

Your favourite cold coffee with Irish and caramel flavour

Serve Ware: 360 Ml Pilsner glass or Linz glass


  • Milk (80 ml)
  • Espresso (1 Shot – 30 ml)
  • Vanilla ice-cream (2 scoop – 200 ml)
  • Irish syrup (20 ml)
  • Whipped cream (1 shot – 30gms)
  • Ice cubes (40gms)
  • Caramel Sauce (30 ml)


  • Blend together milk, espresso, ice cubes, Irish flavor, 20ml caramel sauce and vanilla ice cream in Hamilton blender or Blendtec for 30-45 sec. until smooth.
  • Take a pilsner glass glaze glass with caramel sauce pour mixture into it add whipped cream on the top of mixture
  • Garnish with couple of drops of Irish syrup

Espresso Con Panna

Espresso Con pannaCategory: Hot Beverage

Your favourite fresh shot of espresso with whipped cream

Serve Ware: 110 Ml Shot glass


  • Espresso 1 Shot( 30ml)
  • Whipped cream (1 shot- 30gms)


  • Take a shot glass, take espresso direct from machine into shot glass add i shot of whipped cream on the top of espresso

Irish Cafe Cream

Category: Hot Beverage

Your favourite Indulgence hot coffee with fresh cream, It’s a Layered beverage

Serve Ware: 280 Ml Irish Glass


  • Milk (120 ml)
  • Espresso (1 Shot – 60ml)
  • Irish Syrup (30 ml)
  • Whipped cream (1 shot – 30gms)


  • Take Irish glass, Pour Irish syrup in the bottom froth the milk slowly pour on the top of Irish syrup it should not mix with syrup, Take fresh shot of espresso pour on the top of milk
  • Topped with 1 shot of whipped cream garnish drops of Irish syrup

Mocha Frappe Blast

Mocha frappe BlastCategory- Cold Beverage

Your favorite cold coffee with chocolate & delectable ice-cream and whipped cream

Serve Ware: 360 Ml Pilsner glass or Linz glass


  • Milk (100 ml)
  • Espresso (2 Shot – 60ml)
  • Vanilla ice cream (2 scoop – 200 ml)
  • Drinking Chocolate Powder (5gms)
  • HCF – Chocolate syrup (20ml)
  • 20 ml Whipped cream (1 shot- 30gms)
  • Chocolate chips or Chocó powder to garnish


  • Blend together milk, espresso, vanilla ice cream & drinking chocolate powder in Hamilton blender or Blendtec for 30-40 sec. until smooth.
  • Glaze glass with Chocolate syrup.
  • Pour the mixture in glass.
  • Garnish with Chocó Chips or Chocó powder

Source: IANS