Photo Courtesy: Imperialsugar

August 06, 2022: What better way to show your buddies how much you care than by whipping up some delectable coffee mocha recipes for their coffee-obsessed friends?

With delicious coffee mocha drinks, you can make your friendship day get-togethers lively. Girish Chandra, Beverage Training Manager, Lavazza India, has provided some delectable coffee mocha recipes that you can enjoy while spending time with your friends:

MOCHA

Ingredients

  • 2 espressos 25/30 ml each
  • Foamed milk 160 ml (80% milk – 20% foam)
  • Hot chocolate 75 ml
  • Dark cocoa 0,1 g
  • Whipped cream 70 g (Optional)

Preparations

  • Prepare the espresso in a large glass
  • Add the hot chocolate
  • Dust with bitter cocoa
  • Complete by adding the foamed milk
  • Option: Pour less milk and complete with whipped cream

COFFEE VIENNESE

Ingredients

  • 2 long espressos 90 ml  (40/45 ml each)
  • Whipped cream 25 g
  • Dark Cocoa 2 tsp
  • Dark chocolate flakes preparations

Preparations

  • Prepare the espresso in a jug and add cocoa
  • Mix and steam
  • Pour it into the cup and top off with whipped cream
  • Decorate with choco flakes (Glass Size 160 ml)

HAZELNUT LATTE

Ingredients

  • 2 espressos 25/30 ml each
  • Foamed milk 170 ml (80% milk – 20% foam)
  • Whipped cream  50 g
  • Nougat crumbs 14 g (10 g bottom of the glass and 4 g on top)
  • Caramel sauce 17 g (15 g bottom of the glass and 2 g on top)

Cup Size 60/160 ml

Preparations

  • Set 10 g of nougat and the caramel sauce in a large tumbler
  • Prepare the espresso and pour over
  • Add foamed milk and whipped cream
  • Decorate with extra crumbs and a drizzle of chocolate spread  (Glass Size 350 ml)

CHOCOLATE

Ingredients

  • 2 espressos 25/30 ml each
  • Foamed milk 170 ml (80% milk – 20% foam)
  • Whipped cream 50 g
  • Nut crumbs 1 g
  • Chocolate spread 30 g (+ drizzle)

Preparations

  • Decorate a large tumbler of chocolate spread
  • Prepare the espresso and pour over
  • Add foamed milk and whipped cream
  • Decorate with extra nut crumbs and a drizzle of chocolate spread

ICED MOCHA

Ingredients   

  • 2 espressos 60 ml (25/30 ml each)   
  • Ice cubes 100 g
  • Cold chocolate 100 g
  • Chocolate sauce drizzle 2 g
  • Whipped cream 30 g

Preparations

  • Place the ice cubes in a large Lavazza Tumbler
  • Add the cold chocolate and 2 espressos
  • Stir gently
  • Complete with whipped cream and a drizzle of chocolate sauce (Glass Size 350 ml)

For cold chocolate: dilute 50% hot chocolate and 50% cold milk. Keep refrigerated for max 2 days.

CARAMEL ICED LATTE

Ingredients   

  • Long espresso 40/45ml
  • Cold milk 120 g (80% milk – 20% foam)       
  • Ice cubes 150 g
  • Caramel sauce 30 g

Preparations

  • Place the caramel sauce at the bottom of the glass
  • Fill the tumbler with ice cubes
  • Add the milk
  • Brew one long espresso and pour it on the top (Glass Size 350 ml)

Source: IANS