
Photo Courtesy: Imperialsugar
August 06, 2022: What better way to show your buddies how much you care than by whipping up some delectable coffee mocha recipes for their coffee-obsessed friends?
With delicious coffee mocha drinks, you can make your friendship day get-togethers lively. Girish Chandra, Beverage Training Manager, Lavazza India, has provided some delectable coffee mocha recipes that you can enjoy while spending time with your friends:
MOCHA
Ingredients
- 2 espressos 25/30 ml each
- Foamed milk 160 ml (80% milk – 20% foam)
- Hot chocolate 75 ml
- Dark cocoa 0,1 g
- Whipped cream 70 g (Optional)
Preparations
- Prepare the espresso in a large glass
- Add the hot chocolate
- Dust with bitter cocoa
- Complete by adding the foamed milk
- Option: Pour less milk and complete with whipped cream
COFFEE VIENNESE
Ingredients
- 2 long espressos 90 ml (40/45 ml each)
- Whipped cream 25 g
- Dark Cocoa 2 tsp
- Dark chocolate flakes preparations
Preparations
- Prepare the espresso in a jug and add cocoa
- Mix and steam
- Pour it into the cup and top off with whipped cream
- Decorate with choco flakes (Glass Size 160 ml)
HAZELNUT LATTE
Ingredients
- 2 espressos 25/30 ml each
- Foamed milk 170 ml (80% milk – 20% foam)
- Whipped cream 50 g
- Nougat crumbs 14 g (10 g bottom of the glass and 4 g on top)
- Caramel sauce 17 g (15 g bottom of the glass and 2 g on top)
Cup Size 60/160 ml
Preparations
- Set 10 g of nougat and the caramel sauce in a large tumbler
- Prepare the espresso and pour over
- Add foamed milk and whipped cream
- Decorate with extra crumbs and a drizzle of chocolate spread (Glass Size 350 ml)
CHOCOLATE
Ingredients
- 2 espressos 25/30 ml each
- Foamed milk 170 ml (80% milk – 20% foam)
- Whipped cream 50 g
- Nut crumbs 1 g
- Chocolate spread 30 g (+ drizzle)
Preparations
- Decorate a large tumbler of chocolate spread
- Prepare the espresso and pour over
- Add foamed milk and whipped cream
- Decorate with extra nut crumbs and a drizzle of chocolate spread
ICED MOCHA
Ingredients
- 2 espressos 60 ml (25/30 ml each)
- Ice cubes 100 g
- Cold chocolate 100 g
- Chocolate sauce drizzle 2 g
- Whipped cream 30 g
Preparations
- Place the ice cubes in a large Lavazza Tumbler
- Add the cold chocolate and 2 espressos
- Stir gently
- Complete with whipped cream and a drizzle of chocolate sauce (Glass Size 350 ml)
For cold chocolate: dilute 50% hot chocolate and 50% cold milk. Keep refrigerated for max 2 days.
CARAMEL ICED LATTE
Ingredients
- Long espresso 40/45ml
- Cold milk 120 g (80% milk – 20% foam)
- Ice cubes 150 g
- Caramel sauce 30 g
Preparations
- Place the caramel sauce at the bottom of the glass
- Fill the tumbler with ice cubes
- Add the milk
- Brew one long espresso and pour it on the top (Glass Size 350 ml)
Source: IANS