Photo Courtesy: Kohinoor

October 12, 2022: After whole day of fasting, Karwa Chauth fast should be completed with some tasty and yummy delicacies that are easy to be prepared.

SEVIYAN

Ingredients:

  • Vermicelli
  • Full Cream Milk
  • Pistachios
  • Almonds flakes
  • Desi ghee
  • Khoya
  • Green cardamom powder

Method:

  • Heat the ghee in a deep bottomed pan. Add the seviyan and roast till golden brown. Once done, remove from heat and keep aside
  • Boil milk in a pan. Add the chopped nuts and cook for 2-3 minutes. Add sugar until mix well with the milk.
  • Grate the khoya and add it to the milk. Cook till the mixture thickens. Add the seviyan and cook for 5 minutes or till no liquid remains. Add the powdered cardamom and mix well. Garnish with chopped nuts and enjoy cold or hot!

ALMOND ROSE RABDI

Ingredients:

  • Almonds (without skin)
  • Milk
  • Sugar Free
  • Pistachio, chopped
  • Cardamom powder
  • Khoya
  • Rose water
  • Saffron Few strands

Method:

  • Heat a pan, cook milk till reduced to half. Reduce the heat
  • Crush and add saffron strands to milk, and let it cook for 5 minutes over low heat
  • Now add almonds, khoya and sugar free to it. Mix well & cook for 3 minutes
  • Add pistachio, cardamom powder, and mix well. Cook for 2 minutes
  • Remove from heat, and add rose water to it. Mix well and let it cool slightly.
  • Garnish with chopped pistachio, nuts, berries or dried rose petals. Enjoy!

VERMECILI KHEER

Ingredients:

  • Vermecili
  • Desi Ghee
  • Milk Full Cream
  • Almonds
  • Sugar
  • Cashewnut
  • Cardamom

Method:

  • Wash vermecili and put it in a sauce pan along with ghee and stir for 2 mins
  • Add milk and sugar and stir well
  • Simmer for about 1 hour or till milk reduces to half and of creamy consistency. During this period stir from time to time
  • Add almonds and cashewnuts. Sprinkle crushed cardamom. And enjoy hot or cold!

GULAB LASSI

Ingredients:

Method:

  • To a large bowl add plain yogurt. Then mix it well using a whisk or hand blender until smooth
  • Add sugar mix it well until the sugar is mixed well with the yogurt. Now add water to thin out the lassi a bit. Add rose water and few rose petal leaf. Keep in fridge for chilling, garnish with rose petal or as per your choice and serve cold.

Source: IANS