Photo Courtesy: Pinterest

September 29, 2022: As the World Coffee Day approaches, what better way to celebrate than by using your barista skills and demonstrating, and whipping up some unique and delicious coffee. Here are a few recipes to share a cup with your confidants.

The cold coffee cookie crunch

Category: Cold Beverage. Your favorite Thick cold coffee blend with ice cream and topped with whipped cream and crispy chocolate chip cookie

Ingredients

  • Milk (120 ml)
  • Vanilla ice cream (1 scoop – 100ml)
  • Espresso (2 Shot-60ml)
  • HCF – Chocolate syrup (20ml)
  • Sugar syrup (20ml)
  • Ice cubes (70 grams) ( Around 3-4 cubes)
  • Whipped cream (1 shot)
  • Chocolate chip cookie (2 cookies)

Method

  • Blend together milk, espresso, vanilla ice cream and ice cubes in Hamilton blender for 30-45 sec. until smooth.
  • Take a pilsner glass pour HCF in bottom of the glass, Pour mixture into it add 1 shot of whipped cream
  • Take a cookie, break it into 2 pieces and keep top of the whipped cream
Cappuccino with flavors 
  • Category: Hot Beverage. Your favorite Cappuccino with flavors
  • Serve Ware: Regular 170 ( large 300 ml ) Cappuccino cup

Ingredients 

  • Milk (120 ml)
  • Espresso (1 Shot – 30 ml)
  • Caramel Sauce / HCF (Chocolate syrup/ Irish syrup/Hazelnut syrup/ butter rum syrup/ gingerbread syrup/ Vanilla syrup (15 ml)

Method

  • Take a pre-heated cappuccino cup
  • Make a fresh cappuccino add 30 ml flavors on the top of coffee
Swiss Hot Chocolate 
  • Category: Hot Beverage. Your favorite Hot chocolate
  • Serve Ware 300 Ml Kenyan Mug

Ingredients

  • Milk (200ml)
  • Chocolate powder (5gms- 2 sachet )
  • HCF – Chocolate syrup (20ml)

Method

  • Take a milk steamer Add 2 sachets of chocolate powder, Milk, And HCF steam all together up to 90 degrees, Pour into a Kenyan mug
Flavour Frappe 
  • Category: Cold Beverage. Your favorite cold coffee blended with ice -cream.
  • Serve Ware: 360 Ml Pilsner glass or Linz glass Ingredients

Ingredients

  • Milk (150 ml)
  • Espresso (2 Shot – 60ml)
  • Vanilla ice cream (2 scoops – 200 ml)
  • Hazelnut OR Irish (20 ml)
  • HCF – Chocolate syrup (20 ml)
  • Chocolate chips to garnish

Method

  • Blend together milk, espresso, and vanilla ice cream in a Hamilton blender for 30-40 sec. until smooth. Take a pilsner glass, Glaze the glass with HCF to add flavor, and pour the mixture into it  Garnish with Chocolate chips

Source: IANS