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Create your own delectable Jackfruit dishes

March 31, 2023 (IANSlife) If you are vegan or vegetarian or intend to become one, jackfruit, also known as kathal, can be a lifesaver. It is a wonderful food that is packed with nutrients.

Here are some lip-smacking delicacies recipes you can prepare:
JACKFRUIT PAKODA
Ingredients:

1 cup of chickpea flour
1/2 cup rice flour
3/4 teaspoon salt
1 cup water
Finely chopped green chilies
1/4 teaspoon crushed carom seeds
1/2 teaspoon mango powder
1/2 teaspoon garam masala
1/2 teaspoon turmeric powder
11/2 teaspoon of red chili powder
11/2 teaspoon of coriander powder
Oil to fry
Method:

Preheat the oil to fry the pakodas on a medium flame. Then in another bowl, mix the chickpea and rice flour with the salt and water to make a thick paste.
Then add the chilies, carom seeds, red chili powder, coriander powder,
mango powder, and garam masala to the paste, along with a tablespoon of oil, and mix it well.
Add your Wakao raw jack to the batter and mix it well.
Next, add turmeric powder to the mix.
Your cutlets are ready to fry! Fry the cutlet on a medium to high flame, till they are golden. Remember to flip them and fry both sides.(It may take 5-6 minutes to fry a single round of cutlets)
Drain them out and get ready to eat them!
You can serve them with green coriander chutney, chili or tomato sauce

BUTTER JACK KHEEMA PAV
Ingredients:

2-3 medium-sized sliced onions
3-4 green chilies
1 diced tomato
2 cloves of diced garlic
New and improved Wakao #ButterJack
3 tsp cumin powder
2 tsp red chili powder
2 tsp black pepper
2 tsp coriander powder
2 tsp ginger garlic paste
2 tsp garam masala
Salt to taste
Pav
Method:

First, you need to saute the chilies, tomatoes, and onions till the onions turn slightly brown.
Add the masala to this saute and fry the mixture with the masala for another minute and add some salt to taste.
Add the mashed Wakao #ButterJack to this mix, and mash it together.
There you go! Add some pav to this Jackfruit Kheema.

JACKFRUIT SHAWARMA
Ingredients:

2-3 medium-sized sliced onions
3-4 green chilies
1 diced tomato
2 cloves of diced garlic
New and improved Wakao #ButterJack
3 tsp cumin powder
2 tsp red chili powder
2 tsp black pepper
2 tsp coriander powder
2 tsp ginger garlic paste
2 tsp garam masala
Salt to taste
Pav
Method:

First, you need to saute the chilies, tomatoes, and onions till the onions turn slightly brown.
Add the masala to this saute and fry the mixture with the masala for another minute and add some salt to taste.
Add the mashed Wakao #ButterJack to this mix, and mash it together.
There you go! Add some pav to this Jackfruit Kheema.

JACKFRUIT SHAWARMA

Indian Abroad News Desk
Indian Abroad News Deskhttps://www.indianabroad.news
Indian Abroad is a news channel and fortnightly newspaper meant for Australia’s Indian community and, besides news, focuses on lifestyle subjects like health, travel, culture, arts, beauty, fashion, entertainment, Bollywood, etc. Our YouTube channel here features daily news bulletins besides infotainment videos on lifestyle subjects.

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